After the epidemic is over, you can finally go to the restaurant to eat! I will arrive at Mr. Shui immediately, have a full meal, authentic Ningbo cuisine! The taste is delicious! Braised salmon, smoked fish, white chopped goose, net tide, fried rice cakes are all delicious! 😋

Trip Gourmet Awards 2023

Shuixianshengningbocai (shijiguangchang)

Today is the weekend again, and I came to this seafood restaurant to check in and eat with my children. The salmon in this store is very big today and freshly burned. It is also delicious. I like it.

Trip Gourmet Awards

Top 20 Local Restaurants

Uncle Ningbo said that I was going to Dongfuyuan to eat silk, and then I came! I think the signature silk is generally not very delicious. On the contrary, the rotten skin bag yellow croaker is amazing! The rotten skin crispy after fried is not fishy! Delicious recommendation! Bamboo mushroom soup is also generally 18 small. Not recommended!

This store is still very famous in Ningbo. Many locals will come to eat, so it feels very good. It is not unexpected. It is really good. Many delicious, delicious, and cost-effective. recommend.

The price has increased, ten yuan per piece, and ten yuan for corn ribs soup. But the portion size and price are right. Before leaving, I went to his house to try the dishes. I dried six dishes by myself. The waiter was stunned that the white chopped chicken was too salty and tasted average. It is not recommended. Smoked fish, boneless chicken feet, and snails. All very good. Opium fish head, white crab are legends, early off the shelves

It is indeed the authentic taste of Ningbo. The paving is not very big and the passenger flow is not small. Most of them are repeat customers of locals. The proprietress and aunt are lean and neat. If you order more dishes, you will remind you that every dish can feel the intention of the kitchen.

On Daliang Street, the location given by the navigation is a bit biased. Very small facade but not to prevent the noodles are delicious. I ordered the general seafood noodles. The taste is particularly fresh. The ingredients inside are very sufficient, with shrimp, dumplings and dumplings. I specially looked at the dumplings in the store and they were really fat.

Top 18 Light Bites

疫情结束，终于可以去饭店堂食了！马上赶到水先生，饱餐一顿，地道的宁波菜！口味可好吃！红烧鲳鱼、熏鱼，白斩鹅，网潮、炒年糕都很好吃！😋

一家专做宁波菜的小饭馆，印证了酒香不怕巷子深，每天生意很好，现在扩建了，又多了几个桌子。熏鱼做得很好，雪菜马鲛鱼很好吃，雪菜笋、豆瓣酱都很地道宁波味！经常光顾的饭馆，好赞哦！

A small restaurant specializing in Ningbo cuisine confirmed that the wine is not afraid of the deep alley. The business is very good every day. Now it is expanded and there are a few more tables. The smoked fish is very good, the snow-cai horse carp is delicious, the snow-cai stew and Douban sauce are all authentic Ningbo flavor! The restaurant that I frequent, it&#39;s great!

从外面旅游回来，先到水先生报道，螃蟹️，白虾，熏鱼，淡菜&hellip;&hellip;先来一轮，哈哈，吃的太开心了，终于回家了，吃上家乡菜了！

Returning from the outside tour, first to Mr. Shui reported, crab ️, white shrimp, smoked fish, light vegetables...First come for a round, haha, I was so happy to eat, finally went home, eat hometown food!

必须吐槽环境啊！烟雾缭绕！全是抽烟的恶心老男人！吃顿饭吸进去的二手烟比一整年吸的都多！就算文明程度达不到全场禁烟，能不能辟一块无烟区啊！吸不了二手烟的朋友们请你们慎重考虑！最无语的是看到老板娘竟然在忙里偷闲在大堂自己抽烟，这环境是没法指望改善了。红烧肉真的是好吃不腻，肥的也不多，只吃瘦肉的我也能接受。腐皮黄鱼卷真的是太腻了，而且复炸了以后油更多，唯一剩下的菜，建议四人以上可以点，每个人尝几口。红烧杂鱼有点太咸了。梭子蟹炒年糕里的梭子蟹不是新鲜的，要么是冰鲜的要么是冷冻的，反正口感不太行。两个蔬菜拼盘味道都不错。

Must complain about the environment! Smoke lingering! All disgusting old men who smoke! Second-hand smoke that is smoked after eating a meal is more than that smoked all year! Even if the level of civilization is not as good as the whole smoking, can you open a smoke-free area? Friends who can&#39;t smoke second-hand smoke, please consider carefully! The most speechless thing is to see the proprietress actually smoking in the lobby in her busy time. This environment can&#39;t be expected to improve. Braised pork is really delicious and not greasy, and there are not many fat ones. I can accept only lean meat. The rotten yellow croaker roll is really too tired, and after the refrigeration, there is more oil. The only remaining dish is recommended for more than four people, and each person can taste a few mouthfuls. Braised mixed fish is a bit too salty. The crab in the fried rice cake is not fresh, either frozen or frozen, anyway, the taste is not good. The two vegetable platters taste good.

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